Tomato Tart
Imagine the flavors of tomatoes, herbs of the Provence and Dijon mustard swirling together. Add the crunchy texture of a healthy gluten free short crust pastry and there you have it. This is our Tomato Tart. Go for it !
The ingredients are given for 4 medium servings.
INGREDIENTS
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1 9" circle of our gluten free salted short crust dough
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6 ripe roma tomatoes (or better 4 ripe beef heart tomatoes)
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3 tbsp of Dijon Mustard
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Grated parmesan cheese
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Herbs of Provence
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Olive oil
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Salt
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Pepper
DIRECTIONS
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Pre-heat the oven at 360 degrees Fahrenheit.
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Spread your dough inside a circle baking pan. Center it and trim the excess.
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Slice your tomatoes in 1/5" thick regular slices (use a mandoline slicer if you have any).
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Spread on the top of the dough the Dijon Mustard. Sprinkle some grated parmesan in order to cover the whole dough with a thin cheese layer. Position your tomatoes on top in order to cover the whole dough with slices. Sprinkle herbs of the Provence, salt and pepper.
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Bake in the oven for 30 minutes. Enjoy !
